Cake Balls

Cake Balls can be made with any flavors you like. This is very easy to do. These are great for any gathering.

1 box cake mix (for this i used red velvet mix)
1 container icing (i used vanilla)
chocolate for melting (milk chocolate)

Make the cake mix as the box says in any cake pan. Let it completely cool. Crumble the cake up in a bowl and add the icing. Mix well. Put the mixture into the refrigerator for 1 hr. Cover a cookie sheet with parchment paper. Roll the mixture into bite sized balls.If it sticks to your hand keep them wet with water. Place the balls on the cookie sheet and put back in the refrigerator for another hour. Melt chocolate in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Take out the balls and coat them in the chocolate. Use a toothpick or fork to hold them while coating. Put the coated cake balls back onto the parchment covered cookie sheet, decorate with sprinkles, nuts or coconuts (or whatever other topping you like) and place back into the refrigerator till they set.